by Chef Secretary messing around
Difficulty
Easy
Time
10m
Serving
2
1. Put eggs in hot oil. Stir-fry into spare
2. Drain the oil from the pan from a fresh start. Heat the oil and put the rice. Stir up
3. Pour soy sauce. sugar. salt. sausage. Fry for a while. The more fried the more fragrant
4. Finally put the eggs. Stir-fry all out of the pot
