【soy Sauce Fried Rice】

Name: 【soy Sauce Fried Rice】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some lard; Some Soy sauce; Some Cooking Wine; Some Sugar; Some salt; Some Shallots

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of lard nowadays, people eat less, and even talk about the discoloration of lard. In fact, from the perspective of traditional Chinese medicine, lard is sweet, cool in nature, has tonic, detoxification, moisturizes dryness, moisturizes the intestines, relaxes the lungs and relieves coughs. And other effects. In addition to making pastries, lard can also be used to stir-fry green vegetables with lard to make it more delicious. In addition, lard can be used to make soy sauce fried rice to make it more mellow.

Soy sauce fried rice was how much a delicacy in the hearts of children like me in our time when supplies were scarce. The mellow fragrance that remains between the lips and teeth is an indelible memory of childhood. To make soy sauce fried rice, you must fry with lard to make it more delicious. I remember that when I was a child, it was simpler. Just dig a spoonful of lard for the rice that was just out of the pot, and then pour some soy sauce to mix and it will taste very fragrant.

Does anyone have the same childhood memories as me? "

Ingredients

Some Overnight Rice
Some Lard
Some Soy Sauce
Some Cooking Wine
Some Sugar
Some Salt
Some Shallots

【soy Sauce Fried Rice】

1. A bowl of overnight rice, generally cooked rice will be more distinct if the rice is fried overnight.

2. Put 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 0.5 teaspoon of salt, and 1 teaspoon of sugar in a small bowl and mix well.