Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 2 pcs Sausage; Some Chives; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon White sugar; Some Cooking oil

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A fried rice suitable for lazy people. It does not require any skills after mastering the tips. It is also a good place for overnight meals...

Ingredients

bowl Leftover Rice
2 pcs Sausage
Some Chives
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
1 tablespoon White Sugar
Some Cooking Oil

Soy Sauce Fried Rice

1. Diced sausage

2. Mix light soy sauce, dark soy sauce, oyster sauce, and white sugar in advance.

3. Pour into the rice.

4. Stir with a spoon and mix well.

5. After the wok is heated, pour in the right amount of cooking oil.

6. Add the sausage and stir-fry for a while, the sausage will produce some oil.

7. Pour the rice.

8. Stir constantly with a shovel.

9. Wash and chop the leeks.

10. Put it in the rice and continue to stir fry.

11. Turn off the fire after the life is broken.

12. Loading

Tips:
Why should the rice be mixed in advance?
Just to take care of the handicapped party without any cooking skills, so you don’t have to worry about the rice being fried and the soy sauce hasn’t been mixed well...
Both light soy sauce and oyster sauce have a certain degree of saltiness, so no extra salt is added.
Light soy sauce, soy sauce, oyster sauce, white sugar, according to the amount of rice, adjust until you like it. Anyway, you are happy...