Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Rice; 1 carrot; 25g pea; 3 pcs egg; 5ml Stir-fried fresh dew seasoning; 2g salt; 2g Chicken noodles; 1 tablespoon Cooking oil

by Calf2013

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that when I was a child, I liked Dad's fried rice the most. It has a low-key and luxurious soy sauce flavor. Eggs and vegetables are interspersed in the fragrant fried rice room. The soft and aromatic fried rice is full of praise. With the taste of childhood, I also made a stir-fry for the little girl today. Even if you eat too much fried rice, it will get angry. Occasionally stir-fry once or twice can also increase the child's desire to eat. With nutritious ingredients, mothers no longer have to worry about the unbalanced nutrition of their children!

Ingredients

3 bowls Rice
1 Carrot
25g Pea
3 pcs Egg
5ml Stir-fried Fresh Dew Seasoning
2g Salt
2g Chicken Noodles
1 tablespoon Cooking Oil

Soy Sauce Fried Rice

1. Prepare the ingredients

2. Pea shelled, washed, carrots washed and diced

3. Boil hot water in the pot and cook the ingredients until they are broken

4. After the ingredients are cooked, pick up and drain the water

5. Heat the frying pan and pour the eggs

6. After the eggs are broken, add rice and stir fry

7. Add sugar, salt, chicken powder to taste

8. Add peas and carrots and sauté evenly

9. Add hot fried fresh dew for seasoning and stir-fry evenly

Tips:
1. Before fried rice, put the cold rice in the refrigerator to taste better.
2. Add fresh dew before the hot frying pan, add a little fresh dew, you can lift out the color, fragrance and freshness of the original ingredients, making the food more delicious
3. The fresh dew is moderately thick and has a mellow black soy flavor. It draws on the secrets of Japanese cuisine freshness adjustment, and calmly matches its commonly used fresh ingredients to make the fresh dew soft and salty, fresh and sweet in the mouth, and bring out the true umami taste of the raw materials.