1. Clean the garlic sprouts and control the water
2. Cut into small dices, put in a bowl and set aside
3. Heat the pot and add cooking oil. Break up the eggs, fry the eggs over a low fire, and set aside for later use.
4. Put a little cooking oil, add green onion and ginger foam until fragrant when the oil is hot, pour in garlic sprouts and stir fry. After the garlic sprouts change color, pour in rice, stir fry, and add a little hot water. Stir-fry the rice repeatedly, add soy sauce, and fry the rice until the color is even and there are no lumps.
5. Turn off the heat, pour in the eggs and stir-fry evenly, add appropriate amount of sugar and salt to taste. Stir well. Delicious fried rice is ready
Tips:Heating water when frying rice can quickly dissolve the agglomerates of the rice, and the rice will not be too dry. Sugar must be put in, it is fresh.
