1. Prepare leftovers
2. Add lard to the pot and melt
3. Add the beaten egg and fry until cooked, cut into small pieces with a spatula
4. Add rice
5. Press it with a spatula, and press it from time to time in the subsequent steps
6. Add soy sauce
7. Add a teaspoon of chicken essence and a teaspoon of salt, and stir well.
Tips:This recipe is too salty, so you can make appropriate adjustments and materials can be added freely
