Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small bowls Leftovers; Some Pickled Cowpeas; Some Minced meat; Some Soy sauce; a little sesame oil; 2 pcs egg; a little Shallots

by Life like a flower ♤ love

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Always remember the original intention

Ingredients

2 small bowls Leftovers
Some Pickled Cowpeas
Some Minced Meat
Some Soy Sauce
a little Sesame Oil
2 pcs Egg
a little Shallots

Soy Sauce Fried Rice

1. Cut the meat into cubes and marinate in soy sauce to taste

2. Diced and set aside

3. Put the minced meat into the pan and fry, and pour the hot oil into the soy sauce! Pour 2 eggs and minced cowpea into the leftover rice and stir well! Stir fry in a pot, pour in a little sesame oil! Add the scallions to the pot

Tips:
When adding soy sauce, be sure to heat the oil and pour it into the soy sauce to better taste and change the side dishes according to your own taste!