1. Put the soy sauce, cooking wine and white sugar in a bowl first, stir evenly to make a sauce. Pour the seasonings into the cold rice, mix well, and stir the rice with a spoon.
2. Pour the beaten eggs into the rice and stir here to let the rice grains fall apart.
3. Heat up the pot and add cooking oil; when the oil is hot, add the chopped ginger, shallot and garlic, and the guy will stir fry.
4. Then pour in the mixed rice and turn to high heat to quickly stir and fry until the rice grains are distinct.
5. Finally, add the right amount of shallots and a little pepper, stir-fry quickly, and you can get out of the pan.
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