Soy Sauce Fried Rice
1.
A plate of natural soy sauce
2.
A spoonful of white sugar
3.
A spoonful of oyster sauce
4.
Add the dry rice, mix well for more than 30 minutes, let the seasoning taste slowly
5.
Prepare one carrot and two eggs
Dice carrots and set aside
6.
Heat the pan, pour oil, add eggs, stir fry, add carrots
7.
Fry the eggs until the eggs are cooked through, add the stuffy soy sauce rice and stir fry until the grains are separated, and out of the pan
A deliciously flavored soy sauce fried rice is ready. The fragrance of rice and the aroma of soy sauce can be described as a wonderful experience for taste buds.