Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice; 2 pcs egg; 50g carrot; 3 tablespoons Soy sauce; 1 spoon Sugar; 1 tablespoon Oyster sauce

by Lychee

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Occasionally I get a good soy sauce. It smells of natural soy. What kind of delicacy can most clearly highlight the soy flavor of soy sauce? The answer is that "soy sauce fried rice" rice has a light and refreshing fragrance, and with the fragrance of sauce, it must be a family delicacy on the tip of the tongue.

Ingredients

500g Rice
2 pcs Egg

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50g Carrot
3 tablespoons Soy Sauce

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1 spoon Sugar

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1 tablespoon Oyster Sauce

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Soy Sauce Fried Rice

1. A plate of natural soy sauce

2. A spoonful of white sugar

3. A spoonful of oyster sauce

4. Add the dry rice, mix well for more than 30 minutes, let the seasoning taste slowly

5. Prepare one carrot and two eggs

Dice carrots and set aside

6. Heat the pan, pour oil, add eggs, stir fry, add carrots

7. Fry the eggs until the eggs are cooked through, add the stuffy soy sauce rice and stir fry until the grains are separated, and out of the pan

A deliciously flavored soy sauce fried rice is ready. The fragrance of rice and the aroma of soy sauce can be described as a wonderful experience for taste buds.