Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 2 tbsp Soy sauce; 1 teaspoon Chicken noodles; 1/2 piece Chives; 2 tbsp Vegetable oil; 1 piece egg; 50g Miscellaneous vegetables

by Jamie 2292649919

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When should I put the soy sauce in the non-stick pan? The best time to cook soy sauce is after heating up the oil. Soy sauce can remove the astringency of soybeans through the heat of oil frying, and the aroma of soy sauce and cooking oil can be combined to complement each other, and the fried rice will also have a good color and taste. But it should be noted that the soy sauce can be heated slightly, and there will be a louder squeaking sound during the heating process. These are all normal phenomena, so don't worry. After heating, pour the rice in in time, stir constantly, mix well, and stir-fry until the color of the soy sauce is evenly distributed, and you're done.