Soy Sauce Fried Rice
by Jamie 2292649919
Favorite
Difficulty
Easy
Time
15m
Serving
2
When should I put the soy sauce in the non-stick pan? The best time to cook soy sauce is after heating up the oil. Soy sauce can remove the astringency of soybeans through the heat of oil frying, and the aroma of soy sauce and cooking oil can be combined to complement each other, and the fried rice will also have a good color and taste. But it should be noted that the soy sauce can be heated slightly, and there will be a louder squeaking sound during the heating process. These are all normal phenomena, so don't worry. After heating, pour the rice in in time, stir constantly, mix well, and stir-fry until the color of the soy sauce is evenly distributed, and you're done.
