Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Cold rice; A handful pea; A handful corn; 1 carrot; Some oil; Some salt; a little Soy sauce; 1 egg

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are countless Chinese delicacies, but the most home-cooked ones are the ones you never get bored with, especially if you cook at home. The overly complicated cooking methods can be tried occasionally during the holidays. The recipes are simple and delicious. In order to achieve a classic!

Soy sauce fried rice is the most classic delicacy for many people from snacks to big dishes. The seasoning is simple, but the taste is really amazing! So many people often cook more rice for frying at night for it. But soy sauce fried rice made by different people tastes different! Yesterday I was chatting with my colleagues in the office. Many people said that the soy sauce fried rice is dry and not tasty at all. Today, let’s talk about the tips of soy sauce fried rice. Master this point. The rice is fluffy and refreshing, and the grains are very special. Tasty!
The seasoning of soy sauce fried rice is actually very simple, but it is recommended that you use dark soy sauce, the color will be more beautiful. If you like a lighter color, you can also use soy sauce. Put a few spoonfuls more, and the color will be slightly lighter than dark soy sauce.

Many people think that fried rice is very dry. Today, Meimei will tell you a little trick. Make the rice a simple treatment before fried rice. The fried rice is not only grainy, but also crystal clear, and the taste is especially tender on the outside and tender on the inside. Can't stop it!
It is recommended that you use overnight rice for fried rice. If you use fresh rice to fry, it is better to let it cool thoroughly beforehand. The rice used for fried rice should be slightly boiled dry!

Let's take a look at the specific steps together.

Ingredients

2 bowls Cold Rice
A handful Pea
A handful Corn
1 Carrot
Some Oil
Some Salt
a little Soy Sauce
1 Egg

Soy Sauce Fried Rice

1. Vegetables can be selected according to your own preferences. I like to use some brightly colored ones. Peas, green beans, and corn are the three commonly used. Cut carrots into small pellets and set aside.

2. Let the rice cool and break it up with chopsticks.

3. Beat the eggs in the rice, stir thoroughly with chopsticks, all the rice particles are broken up, let the egg liquid wrap the rice. This step is the most critical step for soy sauce fried rice, so you must not omit it.

4. Heat up the oil pan and sauté all the vegetables until softened.

5. Pour in the mixed rice with egg mixture and stir-fry on high heat until the egg mixture is solidified.

6. Add a pinch of salt and mix well.

7. Pour in a little dark soy sauce. The dark soy sauce is darker. If you want a lighter color, you can use light soy sauce instead.

8. Stir it thoroughly and you can get it out of the pan. The color is too attractive and the aroma is tangy. You can't stop it after a bite! I accidentally ate it!

Tips:
The rice used for fried rice should not be cooked too badly, it is best to let it cool completely overnight.
Be patient when mixing the egg liquid with the rice, break up all the rice particles, and fry them to make them more beautiful.