Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 1/2 root Cucumber; 1 Ham sausage; 1 tablespoon oil; 2g salt; 1 Chives; 1 tablespoon Soy sauce (three fresh)

by Little Lotus in the Wind

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The simpler the home-cooked meals, the more the test the chef's level and the deliciousness of the ingredients. This egg fried rice is the most common home-cooked meal, but different housewives can make different flavors. I used eggs, ham, cucumbers in this bowl of rice, and it is worth mentioning that light soy sauce is added. The finished product tastes fragrant, salty and delicious. I have to say that it is the soy sauce.

Ingredients

1 bowl Rice
1 piece Egg
1/2 root Cucumber
1 Ham Sausage
1 tablespoon Oil
2g Salt
1 Chives
1 tablespoon Soy Sauce (three Fresh)

Soy Sauce Fried Rice

1. Cut the cleaned chives, cucumber, and ham into rice-sized particles for later use.

2. Put an appropriate amount of peanut oil in the pot, heat up, add an egg and stir fry into a granular shape.

3. Pour in the diced chives, cucumber, and ham, and stir fry to create a fragrant aroma.

4. Pour in the steamed rice and stir fry until the rice becomes loose.

5. Add a spoonful of Mega Soy Sauce and 2 grams of salt to taste. The fragrant rice is out of the pot, the omelet rice and the grain omelet rice are delicious and you can see it.