Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; 100g Sausage; 150g pickle; 2 cloves garlic; 2 pieces shallot; a little salt; 30ml June Fresh Soy Sauce

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, I liked bibimbap with soy sauce, a bowl of fresh white rice, mixed with lard and soy sauce, and there was no problem of gaining weight or calories at that time. There happened to be rice at home. In order to make the color even, I used the bibimbap method when I was a kid. First, mix the leftover rice with soy sauce and then stir-fry. The so-called deluxe version is to put sausage and kimchi, and finally sprinkle with green onions, making this [soy sauce fried rice] have the salty fragrance of soy sauce, the kimchi is slightly spicy and refreshing, and the meat and green onions are more fragrant. Finally, I used a mold to make the model on the dish, which completely conquered my children.

Ingredients

400g Rice
100g Sausage
150g Pickle
2 cloves Garlic
2 pieces Shallot
a little Salt
30ml June Fresh Soy Sauce

Soy Sauce Fried Rice

1. Preparation materials: add June fresh soy sauce to the rice and mix well, cut the sausage into small pieces, cut the kimchi into small pieces, and chop garlic into minced garlic

2. Heat the oil in a pan to sauté the diced sausage

3. Add garlic and stir fry for a fragrance

4. Add kimchi cubes and stir fry

5. Pour the rice and stir fry, and fry the rice until it is dry

6. Sprinkle in diced green onion, add salt according to taste

Tips:
1 It is best to use leftover rice for rice, if fresh rice should be let cool before frying.
2 Because there are kimchi and soy sauce, the salt can be left alone. It really feels weak and add a little salt.