by Lan Bingying
1. Beat the eggs in a bowl, heat the pan, pour in the cooking oil, pour in the beaten egg liquid, stir-fry and serve.
2. When the pot is hot, pour the oil and put it in the pot with chopped green onion
3. Add the diced carrots and peas and stir-fry, add rice and stir-fry
4. Add the eggs and stir-fry evenly, pour in the dark soy sauce and stir-fry evenly.