Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 5 pieces Chives; 1 Cantonese sausage; 1 tablespoon Soy sauce; 1 spoon Oyster sauce; 1 spoon Sugar

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Fried rice with soy sauce, noodles with scallion oil, and bibimbap with lard are not delicious depending on the name. In fact, they are very delicious staple food. You can try it. The food is just like that. If you don’t try it yourself, you may miss a lot of delicious dishes.

Ingredients

1 bowl Rice
5 pieces Chives
1 Cantonese Sausage
1 tablespoon Soy Sauce
1 spoon Oyster Sauce
1 spoon Sugar

Soy Sauce Fried Rice

1. Mince the leeks, cut the sausage into small pieces

2. Beat the rice, add light soy sauce, dark soy sauce, oyster sauce, sugar

3. Stir well

4. Heat oil in the pan, add the sausage and stir-fry for 40 seconds

5. Put in the mixed rice and stir-fry for 40 seconds

6. Add the leeks and fry for 30 seconds

Tips:
Don't put too much light soy sauce just because it's called fried rice with soy sauce! Soy sauce seasoning, soy sauce mixed fried rice is best not to use low heat, and in fact, if you can finish the sausage, put the rice, and then put the light soy sauce, dark soy sauce, oyster sauce, sugar, stir well and add leeks, it will be more delicious, why did I not What? Because the fire fried rice needs to be fast, but no one took pictures for me (･᷄ὢ･᷅)