1. Cut off the fingers of the chicken feet with scissors.
2. Clean it up.
3. Blanch the chicken feet with cold water in the pot.
4. After blanching the blood, put it in clean water and rinse it off.
5. Heat oil in a pan and add star anise, sauté ginger slices, then add chicken feet and stir fry.
6. Then pour in the soy sauce.
7. Add an appropriate amount of water, cover the chicken feet, and then cover the lid to bring to a boil and turn to a low heat.
8. Stir fry halfway, try the taste, add a little salt to the saltier one, and continue to cook until the juice is collected.
9. The finished product, clean and hygienic is definitely better than the outside 😋
