Soy Sauce Money Egg

Name: Soy Sauce Money Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1/2 Red chili; 1g salt; 2 pieces garlic; 1/2 a spoon Spicy tempeh; 15g starch; 10g Cooking oil; 2g Soy sauce; 1g Chicken noodles

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soy Fragrant Money Egg is a delicious traditional dish, belonging to Hunan cuisine. It is sliced with boiled hard-boiled eggs, fried to fragrant, and then stir-fried with nice colored peppers and other side dishes to make the egg yolk bright, spicy and served with rice. The cold egg is peeled and cut into slices gently with a knife sticking with water. Because the cooked egg is sliced, its appearance is very similar to a copper coin, so it is also called a copper coin egg. After frying and stir-frying the eggs, the skin is slightly crispy, and the inside is still tender, combined with the taste of chili, rich in flavor and delicious!

Ingredients

2 pcs Egg
1/2 Red Chili
1g Salt
2 pieces Garlic
1/2 a spoon Spicy Tempeh
15g Starch
10g Cooking Oil
2g Soy Sauce
1g Chicken Noodles

Soy Sauce Money Egg

1. Cut the garlic sprouts into sections;

2. Slice the red pepper with an oblique knife;

3. The boiled egg is peeled and cut into slices gently with a knife sticking with water.

4. Dip a little starch on the surface of the cut egg slices so that the yolk will not fall off easily during the frying process;

5. Put an appropriate amount of oil in the pan, gently push the egg in after the oil is hot, fry on medium heat, turn over gently after frying, remove the egg after frying;

6. Leave a little oil in the bottom of the wok, and saute the chili and garlic sprouts over low heat until fragrant;

7. Add half a teaspoon of tempeh hot sauce and stir-fry until it is fragrant;

8. Pour in the fried egg slices and stir-fry gently; what needs to be noted here is: After pouring in the egg slices, stir-fry gently, or wring the pot so that the seasoning is evenly coated on the egg slices.

9. Sprinkle in an appropriate amount of salt, mix in an appropriate amount of light soy sauce and chicken powder, stir well to get out of the pot.

Tips:
When cutting cooked eggs, stick both sides of the knife with water so that it is easier to cut and will not stick to the knife. Of course, it is more convenient if you have an egg cutter.