Soy Sauce Noodles
1.
Boil enough water in the pot, put the big pig bones into the pot and boil, let it out for 1 minute, remove and wash off the foam
2.
Put the big bones and smashed ginger in the rice cooker, add water that can not hold the big bones, and make an appointment according to the eating time (you can use a casserole to stew)
3.
Peel the ginger, smash it, finely chop the green onion, and finely chop the mustard
4.
Chop pork into minced meat, add 2 tablespoons of peanut oil and mix well
5.
Heat in a net pot, add 5 tablespoons of peanut oil, add ginger after the oil is warm, and fry for 20 seconds on each side
6.
Stir-fry the minced meat on medium heat, then add rice wine
7.
When the meat is oily, add mustard and chopped green onions
8.
After the aroma is released, add the sweet noodle sauce and stir-fry to even out the aroma
9.
Add 400ml of boiling water, add soy sauce, add rock sugar
10.
After the water boils, boil it over a low heat for 1 hour until the soup thickens, turn off the heat
11.
Noodle bowl, put red oil, salt, soy sauce, pepper powder, minced garlic, green onion
12.
Boil water in the pot, add fresh noodles after the water is boiled
13.
At the same time, add the cooked big bone soup to the noodle bowl (if it is cold, bring it to a boil)
14.
Boil the noodle pot for about 1 minute, put the water spinach tip after it is broken, and turn off the heat with 2 tablespoons of cold water in the pot after reopening.
15.
Quickly transfer the noodles to the noodle bowl, pour the miscellaneous sauce, sprinkle some chives and cooked sesame seeds, and eat quickly
