Soy Sauce Noodles with Diced Kohlrabi

Name: Soy Sauce Noodles with Diced Kohlrabi
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 110g Vermicelli; 10g Kohlrabi; 1/2 teaspoon Doubanjiang; 2g Soy sauce; 1 shallot

by 0 Zucchini 0

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Simple and appetizing noodles

Ingredients

Soy Sauce Noodles with Diced Kohlrabi

1. Prepare dried noodles, diced rutabaga, chopped green onion

2. Put a little oil in the pot, add the bean paste and stir fry until fragrant

3. Pour in the diced rutabaga and stir-fry evenly

4. Just sprinkle in chopped green onion

5. Bring water to a boil, add the noodles and cook

6. Scoop out the dough

7. Add soy sauce and mix well

8. Add the fried diced rutabaga and chopped green onion, mix well

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