1. Prepare dried noodles, diced rutabaga, chopped green onion
2. Put a little oil in the pot, add the bean paste and stir fry until fragrant
3. Pour in the diced rutabaga and stir-fry evenly
4. Just sprinkle in chopped green onion
5. Bring water to a boil, add the noodles and cook
6. Scoop out the dough
7. Add soy sauce and mix well
8. Add the fried diced rutabaga and chopped green onion, mix well
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
