Name: Soy Sauce Pork Jerky Pot Cauliflower
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Cauliflower; 30ml oil; 15ml Soy sauce; 15ml Cooking Wine; 3 pieces Shallots; a little Black pepper; 3 cloves garlic; 3 slices ginger; 2g salt; 100g Cooked Soy Sauce Meat; 100g Shimeji Mushroom

Soy Sauce Pork Jerky Pot Cauliflower

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Griddle cauliflower, I like how to make it, especially the crispy and delicious taste of cauliflower. There are not many people eating at home. I often use various ingredients to balance the daily nutrition. I use organic cauliflower and soy sauce meat. Mushrooms are cooked together, it is a nutritious and delicious meal

Soy Sauce Pork Jerky Pot Cauliflower

1. Wash the shimeji mushrooms, cut the organic cauliflower into small flowers, and wash

2. Cut cooked soy sauce into thin slices, smash garlic, slice ginger, and cut scallions into sections

3. After the water in the pot is boiled, add 2 grams of salt and pour the shimeji mushrooms into the blanching water.

4. Pour the cauliflower and blanch it until the color changes and pick it up

5. Add garlic and ginger slices in a hot pan and saute until fragrant

6. Then pour in the soy sauce and stir fry until it's fragrant

7. Add cooking wine

8. Stir fry for a minute after adding the cauliflower

9. Pour the shimeji mushrooms and stir-fry evenly

10. After trying the taste, add light soy sauce and stir fry evenly

11. Grind in black pepper and stir fry evenly

12. After adding the shallots, the aroma of shallots comes out, then turn off the heat and bring out the pot

Tips:
1. Try to cut the cauliflower evenly in size, so as to avoid uneven raw and cooked.
2. Adding the right amount of salt when blanching water can reduce the nutrient loss of the ingredients and the color of the dishes will not change.
3. Try the taste first when adding light soy sauce. The soy sauce meat is salty. My taste is relatively light, so adjust it yourself.