1. Prepare the potatoes, peeled and cut into pieces
2. Wash coriander and cut into sections
3. Prepare green onion, ginger and garlic
4. Put the onion, ginger, garlic in the cold oil in a hot pot, and sauté the aniseed.
5. Add potatoes, cooking wine and soy sauce.
6. Add coriander, stir fry, add soy sauce
7. Simmer for about 15 minutes, add a little chicken essence and bring out of the pot.
8. In a bowl, it has a unique taste and is super-appetizing.
