Soy Sauce Pumpkin

Soy Sauce Pumpkin

1. Peel and wash pumpkin, remove garlic coat from garlic, wash and set aside

2. Cut the pumpkin into dices of the same size. The smaller the pumpkin dices, the easier it is to ripen, but it is not recommended to cut too small

3. Put the pumpkin in a microwave oven, not overlapping, and then put a piece of garlic that has been smashed and chopped

4. Add 1/2 tablespoon of salt

5. Add 1/4 spoon of chicken bouillon

6. Add 1.5 tablespoons of steamed fish soy sauce

7. After mixing the pumpkin and seasonings evenly, cover with plastic wrap, and use a toothpick to make a few holes in the plastic wrap

8. Put the container in the microwave and heat it on high heat for 5 minutes

9. Take out the container and carefully tear off the plastic wrap

10. After the pumpkin is served, sprinkle another garlic, crushed and chopped.

Tips:

1. The seasoning can be increased or decreased according to personal taste. Steamed fish soy sauce can be replaced with oyster sauce;
2. The heating time is adjusted according to the power of the own microwave oven.