Soy Sauce Rapeseed Rice

by Pointy_Lab

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shanghai cabbage rice is too vegetarian. Let me create an upgraded version of fried rice with soy sauce, green cabbage and egg. "

Soy Sauce Rapeseed Rice

1. Prepare ingredients.

2. Wash the rapeseed and cut into small pieces.

3. Cut the chives into chopped green onions.

4. Beat the eggs into egg liquid.

5. Heat oil in a pan and fry the chopped green onion.

6. Add the egg mixture and stir fry until set.

7. Set the egg aside, add the rapeseed and stir fry for a while.

8. Stir-fry evenly with eggs.

9. Add rice and stir-fry for a while.

10. Add soy sauce, stir fry evenly with a little salt.

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