Soy Sauce Rice Tofu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Materials:
300 grams of rice tofu, right amount of pork, right amount of leeks,
seasoning:
Bean sauce, refined salt, edible oil, chicken essence, fresh seasoning.
method:
1. Slice rice tofu, dice pork, and cut leek into sections.
2. Prepare the right amount of bean paste,
3. Put the chopped rice tofu into the hot oil pan and fry for a while.
4. Add appropriate amount of water and salt to boil,
5. Add the bean paste,
6. Put in the diced meat, add the seasoning and stir-fry until it is boiled
7. Put in the leek section,
8. Add chicken essence and bring to a boil. Serve. "
300 grams of rice tofu, right amount of pork, right amount of leeks,
seasoning:
Bean sauce, refined salt, edible oil, chicken essence, fresh seasoning.
method:
1. Slice rice tofu, dice pork, and cut leek into sections.
2. Prepare the right amount of bean paste,
3. Put the chopped rice tofu into the hot oil pan and fry for a while.
4. Add appropriate amount of water and salt to boil,
5. Add the bean paste,
6. Put in the diced meat, add the seasoning and stir-fry until it is boiled
7. Put in the leek section,
8. Add chicken essence and bring to a boil. Serve. "
