Soy Sauce Rice with Dried Beans and Soy Sauce

Soy Sauce Rice with Dried Beans and Soy Sauce

by Mother Man Bao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

We have cooked too much rice at noon, and there is a lot left. Let's clean up the leftovers at night. Served with dried tofu tempeh and chives, and stir-fried with some fragrant soy sauce, (⊙o⊙) Wow, it’s so delicious~"

Ingredients

bowl Leftover Rice
piece Dried Tofu
A tablespoon Tempeh
A paragraph Chives
Some Natural Fresh Soy Sauce
a little Salt
a little Chicken Essence
A few drops Sesame Oil
Some Cooking Oil

Soy Sauce Rice with Dried Beans and Soy Sauce

1. Prepare the main ingredients, chop the chives, and dice the dried tofu into small cubes for later use.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

2. Put an appropriate amount of oil in the pot to heat up.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

3. Add chives and sauté.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

4. Add dried tofu and tempeh.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

5. Stir fry a few times.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

6. Add leftover rice and stir fry together.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

7. Pour in an appropriate amount of natural fresh soy sauce, chicken essence, and salt.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

8. Stir fry evenly.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

9. Put a few drops of sesame oil in before leaving the pot.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

10. Serve ready to serve.

Soy Sauce Rice with Dried Beans and Soy Sauce recipe

Tips:
no.

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