Soy Sauce Rice with Dried Beans and Soy Sauce

by Mother Man Bao

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

We have cooked too much rice at noon, and there is a lot left. Let's clean up the leftovers at night. Served with dried tofu tempeh and chives, and stir-fried with some fragrant soy sauce, (⊙o⊙) Wow, it’s so delicious~"

Soy Sauce Rice with Dried Beans and Soy Sauce

1. Prepare the main ingredients, chop the chives, and dice the dried tofu into small cubes for later use.

2. Put an appropriate amount of oil in the pot to heat up.

3. Add chives and sauté.

4. Add dried tofu and tempeh.

5. Stir fry a few times.

6. Add leftover rice and stir fry together.

7. Pour in an appropriate amount of natural fresh soy sauce, chicken essence, and salt.

8. Stir fry evenly.

9. Put a few drops of sesame oil in before leaving the pot.

10. Serve ready to serve.

Tips:

no.

Comments

Similar recipes

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham

Risotto

Tomato, Egg, Leftover Rice

Shanghai Pao Fan

Leftover Rice, Broth, Vegetables

Shepherd's Purse Soup

Flour, Leftover Rice, Vegetable Oil

Curry Fried Rice

Leftover Rice, Vegetables, Egg

Rice Omelette

Leftover Rice, Chives, Egg