Soy Sauce Shrimp

Name: Soy Sauce Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sea shrimp; 10g Sliced ginger; 20g Sliced green onion; Some salt; Some Soy sauce; 20ml Cooking Wine; 15ml Peanut oil

by Country Kitchen Pot Pot

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a Hangbang dish, the shrimp is delicious, rich and thick.
The material is simple, convenient and easy to make, combined with the current health concept, it uses less oil, but the classic taste is in it. "

Ingredients

Soy Sauce Shrimp

1. Sliced ginger, sliced green onion.

2. Add oil to the pot, sauté ginger and green onions.

3. Add shrimp, salt and cooking wine and stir fry.

4. Stir fry until the shrimp shells turn red, add light soy sauce, dark soy sauce, appropriate amount of water, cover the pot and let it sit on low heat for three minutes.