Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork ribs; Some Yangjiang tempeh; 1 clove garlic; Some salt; Some oil; Some Soy sauce; 1 tablespoon Corn flour

by Dian Ma

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The most common home-cooked meat dish in Guangdong, simple and easy to cook, delicious to eat. "

Ingredients

1 piece Pork Ribs
Some Yangjiang Tempeh
1 clove Garlic
Some Salt
Some Oil
Some Soy Sauce
1 tablespoon Corn Flour

Soy Sauce Steamed Pork Ribs

1. Wash the ribs and drain the water, add all the seasonings and mix well.

2. Marinate for a while to taste.

3. When cooking rice, put it in the rice cooker and steam it together.

4. You can eat a bowl of rice with black bean sauce.

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