1. Wash the ribs in a pot of boiling water, blanch the bleeding foam, remove and rinse
2. Add ginger, cooking wine, steamed fish soy sauce, tempeh hot sauce, soy sauce, chili oil, salt, sesame oil, white pepper, mix well and marinate for a while
3. Add water to a boil in a steamer, put in the ribs, and steam for about 2 hours
4. Served!!!
