Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork chop; 1/2 teaspoon salt; 5g ginger; 5g garlic; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 15g Tempeh; 1 teaspoon Sugar; 1/2 teaspoon pepper; 1/2 tbsp Corn flour; 1 tbsp Vegetable oil

by 83 hours

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Many people think that steaming vegetables equals lightness, but it is not! You see, today’s steamed pork ribs with black bean sauce is not like that. It is a well-known Cantonese-style small dish of Tao. The thick tempeh sauce wraps the tender small ribs, salty and appetizing. If you are a spicy fan, you can even add three or two more millet to make the flavor thicker.

Soy Sauce Steamed Pork Ribs

1. Cut the pork ribs into small pieces, rinse until there is no blood, soak in clean water for about 15 minutes, remove and drain the water

2. Chop dried tempeh, mince ginger and garlic and put it in a small bowl, add cooking wine, salt, light soy sauce, oyster sauce, sugar and pepper and mix thoroughly to make tempeh sauce