Soy Sauce Tofu
1.
Cut tofu and set aside
2.
Add oil to the pot, add Chinese pepper and dried chili to low heat and stir until fragrant, then remove
3.
Add chopped green onion to the pot
4.
Put the tofu, don't stir the tofu at this time, shake a large spoon
5.
Add soy sauce
6.
Add water, boil the water and add salt
7.
Heat up the sauce, turn off the heat and add chicken essence, sprinkle chopped green onion
Tips:
Those who like thickening can also thicken