Soy Sauce Tofu
by kaka3582
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tofu slices. Mince coriander. Put an appropriate amount of bean paste, dark soy sauce, salt, and sugar in a bowl and mix thoroughly for later use. Soak the pepper aniseed in water for later use.
2. Put oil in a pan, add tofu, fry until golden on both sides, pour in the seasoning and pepper aniseed water, and cook for a while.
3. Boil until the tofu is delicious, turn off the heat, and sprinkle with coriander.
