1. Prepare materials, clean them for later use
2. Pleurotus eryngii slices, cut with cross knife
3. Boil the water in lightly salted boiling water, pick up and set aside
4. Slice other ingredients for later use
5. First, stir-fry black fungus and carrots in oil until they are eight-mature, pour in red pepper, stir-fry, add a little salt to taste, set aside
6. Fry a tablespoon of soybean paste in a frying pan
7. Pour the blanched eryngii mushrooms and stir-fry, so that the sauce of the soybean paste is completely absorbed by the pleurotus eryngii. You can add a little water and a little sugar. If you don’t like sweetness, you don’t need to put sugar.
8. Pour the ingredients into the eryngii mushrooms and stir fry together
9. Finally, sprinkle with chopped green onion, or drizzle a little bit of sesame oil, or add a little pepper, and it will be out of the pot
10. The finished product, the sauce has a rich aroma, and the fresh and tender taste of pleurotus eryngii is very delicious
11. Let's eat
Tips:Pleurotus eryngii is blanched in boiling water after the flower knife, which can set the shape of the kidneys, and will not break when stir-fried. You can also use a toothpick to shape the blanched pleurotus eryngii into the curved shape of a kidney, drain it and pat dry the starch, and shape it in a frying pan to make the shape more beautiful. This step is eliminated in the home-style practice.
