Soy Stewed Beans

Name: Soy Stewed Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Carob; Some Braised pork; Some oil; Some Five spice powder; Some shallot; 1 tbsp Homemade Soy Sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Autumn is coming so fast. In a blink of an eye, it’s the season of autumn harvest. Every time this time, the family will be greedy for this dish—you can buy it for 4-5 yuan a catty. It’s really no good if you don’t eat it, add some meat and stew it too fragrant. I was robbed of the table in an instant, especially the children who didn’t like to eat vegetables gave face, it’s so delicious, the love of northerners. "

Ingredients

500g Carob
Some Braised Pork
Some Oil
Some Five Spice Powder
Some Shallot
1 tbsp Homemade Soy Sauce

Soy Stewed Beans

1. Remove the head and tail of the oiled beans, wash them well and set aside.

2. Take a snap of beans and see how full the beans are. I especially love this beans. Sometimes I specialize in braised rice or fried rice with beans, which is especially delicious.