Soy Stewed Trotter
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Soy Stewed Trotter
1. Pour water at the bottom of the pot into the pig's trotters and ginger cooking wine to remove the smell and blood
2. Pour oil in the bottom of the pot into the trotters
3. Pour in white sugar soy sauce and stir fry evenly
4. Pour into the rice cooker
5. Pour the soaked soybeans, star anise, bay leaf, cinnamon salt
6. Add water to the trotter rice cooker to hit the tendon mode
7. carry out
