Soy Stewed Trotter

Name: Soy Stewed Trotter
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Trotters; 200g soy; 20g ginger; 13g White sugar; 18g Cooking Wine; 20g Soy sauce; 5g star anise; 3g Bay leaf; 7g Cinnamon; 10g salt

by Cai Cai Food Diary

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Soy Stewed Trotter

1. Pour water at the bottom of the pot into the pig's trotters and ginger cooking wine to remove the smell and blood

2. Pour oil in the bottom of the pot into the trotters

3. Pour in white sugar soy sauce and stir fry evenly

4. Pour into the rice cooker

5. Pour the soaked soybeans, star anise, bay leaf, cinnamon salt

6. Add water to the trotter rice cooker to hit the tendon mode

7. carry out

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