1. Wash the trotters first and chop them open with a knife.
2. Cut the green onion into sections and smash the ginger.
3. Put water in the pot to boil, put the pig's feet nao (to remove the foam and fishy).
4. Wash the soybeans and soak in water for 6 hours.
5. Put the pig's feet into the pot.
6. Pour the soybeans.
7. Put in the green onion and ginger first.
8. Add cooking wine, dark soy sauce, light soy sauce, pepper, sugar and salt.
9. Put in an appropriate amount of water.
10. Put the lid on and press the meat ribs button. After it is done, it will automatically jump to the heat preservation function.
11. Put it on the plate and you can eat it.
