Soy Stewed Trotter

Name: Soy Stewed Trotter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A large Trotters; Several roots shallot; 2 tablespoons Cooking Wine; Some salt; A handful soy; A teaspoon Soy sauce; A large piece ginger

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In winter, it’s a good supplement. Although this is a very milky dish that pregnant women know, it tastes good and contains a lot of collagen. It is good for the skin after eating, so this winter we have made a lot of trotters delicacies. , This is just one of the trails,"

Ingredients

A large Trotters
Several roots Shallot
2 tablespoons Cooking Wine
Some Salt
A handful Soy
A teaspoon Soy Sauce
A large piece Ginger

Soy Stewed Trotter

1. Wash the trotters, put the pot under cold water, and blanch the cooking wine and the patted ginger together. (The bones of the trotters have been chopped down, but the skin is still connected. Let the pork seller help it)