1. Add some flour and salt to the bean dregs of soy milk
2. Add chives
3. Knead evenly and divide into equal parts
4. Roll out all the skins
5. Pour the right amount of cooking oil into the pan and heat it to start pancakes
6. Fry until golden brown on both sides
Tips:It's a pity that the bean dregs are lost every time you make soy milk. Add some flour and chives and salt and fry them into golden brown bean dregs, which tastes good.
