1. Prepare ingredients.
2. Soybean dregs are put in a steamer and covered and steamed.
3. Blanch the yellow cabbage in a pot of boiling water.
4. Remove the water control.
5. Cut into strips first.
6. Cut small dices again.
7. Chop a few knives.
8. Cut millet peppers into circles, chopped yellow cabbage and squeeze dry.
9. Steamed soybean dregs.
10. Put the oil in a pan and heat the beaten eggs to stir fry (fry the eggs until they are half cooked).
11. Add the bean dregs and cabbage and stir well.
12. Season with salt, monosodium glutamate, and pepper, add clear broth and stir well, drizzle with sesame oil and turn out the pot.
Tips:The clear soup should be added sparingly, the softness will affect the taste.
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