1. 1 piece of moldy bean dregs.
2. Prepare garlic leaves for fragrant and dried chili for spicy.
3. Moldy okara slices.
4. Lean meat puree.
5. Pour the broth into the pot and bring it to the boil.
6. Pour in the sliced okara and boil.
7. Add refined salt, dried chili, garlic leaves, spicy fresh, light soy sauce to taste.
8. Add chicken essence before serving.
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