Soybean Peanut Mix with Lotus Root

Name: Soybean Peanut Mix with Lotus Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; 50g peanut; 60g soy; Some Sliced ginger; Some water; Some salt; Some sesame oil; Some Chicken Essence

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Congee with side dishes, whether for breakfast or dinner, is a very intimate match. I like to prepare side dishes at home. It feels good to mix and match, and it is fresh when I eat it and make it. This dish of soy peanut mixed with lotus root is one of the common side dishes on my table. The taste is very good. I recommend it to the dears of the gourmet world! "

Ingredients

1 section Lotus Root
50g Peanut
60g Soy
Some Sliced Ginger
Some Water
Some Salt
Some Sesame Oil
Some Chicken Essence

Soybean Peanut Mix with Lotus Root

1. Soak the soybeans in cold water for 8 hours in advance.

Soybean Peanut Mix with Lotus Root recipe

2. Peanuts also need to be soaked in cold water for 8 hours.

3. Peel the lotus root and cut into small cubes for later use. (Forgot to take pictures~ Forgive me) Pour enough water (about 300ml) into the pot, pour soaked soybeans, peanuts, and add ginger slices.

4. Pour in the lotus root, boil together, turn to low heat and cook for another 20 minutes.

5. When the soup becomes less, add salt and chicken essence, add a little sesame oil and stir, then it can be out of the pot.

6. Without adding too much seasoning, the original taste of the ingredients is maintained. It can be regarded as a delicious and healthy refreshing side dish~ Dear friends are welcome to come and taste it!