Soybean Sprouts and Shrimp Soup
by kexin_baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove old roots from soybean sprouts, wash and drain.
2. Chop the garlic into minced pieces, and chop the green onions into chopped green onions for later use. Prepare soy sauce.
3. Put clean water (about 1000ml) in the pot, boil on high heat, put the soybean sprouts in, then add minced garlic and light soy sauce, mix thoroughly, and simmer for 10 minutes.
4. After the bean sprouts are cooked, add the cabbage and black fungus, and cook for another 3 minutes.
5. Rinse the prawns, only cut off the prawns and prawns. Keep the prawn brains. The soup will be fresher~ the fish tofu will be intestines and all added to the pot.
6. Shrimp, fish and tofu are all added to the pot.
7. When the pot is about to open, add salt and white pepper to taste.
8. After the pot is boiled, the shrimp brain flows out, and you are done~~ out of the pot!
Tips:The soup is very delicious and full of nutrition. You can put any greens and vegetables in your home to cook~ Because the combination of soybean sprouts and cabbage is already very fresh, adding shrimp to the combination makes the soup more delicious! Soy bean sprouts can also hangover! Hurry up, make it for your beloved one~~
