Soybean Sprouts Mixed
by Li Shishier
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Buy it and soak it in water and wash it well for later
2. Put cold water into the pot, the amount is as long as half of the soybean sprouts, cover the pot and boil. When you see hot bubbles, it means it is boiled. Wait a minute or two before turning off the heat. Can't open the lid in the middle
3. Remove the soybean sprouts and let cool to dry
4. Stir in the seasonings, stirring gently, so that the bean sprouts will not break
5. finished
