Soybeans Mixed with Jade Bamboo Shoots

Soybeans Mixed with Jade Bamboo Shoots

1. Ingredients: oiled beans, jade bamboo shoots

2. Pick and wash the beans.

3. Put it on the chopping board and cut into shreds.

4. Then, put the shredded beans into boiling water, boil them, cut them off until cooked, and remove them.

5. Cool with cold water.

6. Then, control the moisture of the over-cooled carob.

7. Then, add an appropriate amount of salt.

8. Add the right amount of chicken essence.

9. Season to mix well.

10. Finally, combine the jade bamboo shoots, mix well, and serve.