Spaghetti
1.
Cut half an onion into thin strips.
2.
Mince garlic.
3.
Cut the small tomatoes in half.
4.
Pour an appropriate amount of olive oil into the pot, add the minced garlic to the pot and fry until fragrant.
5.
Pour in the shredded onion and stir fry.
6.
Add minced meat and stir fry until the meat is cooked.
7.
Add small tomatoes and tomato sauce and stir fry. After the small tomatoes are soft, add an appropriate amount of salt.
8.
Put in the cooked pasta, stir fry, add appropriate amount of water, cover, and simmer for a while.
9.
After collecting the juice, put it on a plate and take it out.
10.
Finally, add an appropriate amount of black pepper.