Spaghetti

by Gourmet Workshop

4.9 (1)
Favorite
4

Difficulty

Hard

Time

30m

Serving

1

It is said that the pasta was brought back to Italy by Marco Polo from China, and even became popular in Europe. Today's pasta has become a very popular western food. The essence of pasta lies in its half-baked chewiness, and the smooth noodles in the sauce present a rich exotic flavor. For many people, as long as they mention pasta, they would like to have a glass of red wine and have a warm and romantic candlelight dinner with their loved ones. If you are trying to make a spaghetti for your partner, you must pay attention to using a fork to roll up the noodles and eat it in one bite instead of sucking long noodles into your mouth, especially if you are a friend on a first date. Because of a small move, your first impression in the other person’s mind was destroyed~

Spaghetti

1. Pour 1000 grams of water into the pot and boil first, then add 7 grams of salt and continue to boil after boiling

2. Put the pasta into boiling water and cook, stirring the pasta from time to time to avoid sticking the pan

3. After cooking, put the pasta pot aside, and immediately pour the pasta sauce into the pan

4. Remove the cooked pasta and pour it into the pan

5. Heat for 2 minutes, stir the pasta and sauce together

6. Mix well, then sprinkle with crushed pepper and mix it for serving.

7. carry out

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