Spaghetti

Spaghetti

by Gourmet Workshop

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

1

It is said that the pasta was brought back to Italy by Marco Polo from China, and even became popular in Europe. Today's pasta has become a very popular western food. The essence of pasta lies in its half-baked chewiness, and the smooth noodles in the sauce present a rich exotic flavor. For many people, as long as they mention pasta, they would like to have a glass of red wine and have a warm and romantic candlelight dinner with their loved ones. If you are trying to make a spaghetti for your partner, you must pay attention to using a fork to roll up the noodles and eat it in one bite instead of sucking long noodles into your mouth, especially if you are a friend on a first date. Because of a small move, your first impression in the other person’s mind was destroyed~

Ingredients

Spaghetti

1. Pour 1000 grams of water into the pot and boil first, then add 7 grams of salt and continue to boil after boiling

Spaghetti recipe

2. Put the pasta into boiling water and cook, stirring the pasta from time to time to avoid sticking the pan

Spaghetti recipe

3. After cooking, put the pasta pot aside, and immediately pour the pasta sauce into the pan

Spaghetti recipe

4. Remove the cooked pasta and pour it into the pan

Spaghetti recipe

5. Heat for 2 minutes, stir the pasta and sauce together

Spaghetti recipe

6. Mix well, then sprinkle with crushed pepper and mix it for serving.

Spaghetti recipe

7. carry out

Spaghetti recipe

Comments

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