Spaghetti

Name: Spaghetti
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g spaghetti; a little onion; 1/2 green pepper; a little Broccoli; a little corn; a little Pork tenderloin; a little Haricot vert; 3g salt; a little ketchup; a little Plain water; 2 tablespoons Soy sauce

by I Luo

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. There are many types of spaghetti, each with its own name, and the length is different. The hollow type is called macaroni by some Chinese users.

Spaghetti

1. Diced onion

2. Diced green pepper

3. Corn, green beans and broccoli blanched

4. Diced tenderloin

5. To cook the noodles, soak the noodles for one to half an hour before cooking (according to the taste, the quality of the noodles after soaking is Microsoft).

6. Stir-fry the sauce, first fry the tenderloin, then add onions, green peppers, corn green beans and broccoli, stir fry for a while, add tomato sauce, salt, soy sauce, add some boiled water, stir fry, reduce the heat to reduce the sauce.