Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; Some Spaghetti Bolognese; 180g Pitaya Goo; 2g salt; A handful Snow peas; A Cucumber

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although pasta is from Italy, it is now a common food on the Chinese table. Traditional pasta is made of durum wheat, but it is still hard to find in the domestic market. The combination of Chinese and Western can be reflected in the practice and eating of noodles. We can use ordinary all-purpose flour to make pasta, even more tricks than pasta. Press some fancy noodles with a noodle machine and top with homemade Italian meat sauce. Mix the vegetables you picked up. This plate of pasta-flavored noodles is ready! "

Ingredients

400g Flour
Some Spaghetti Bolognese
180g Pitaya Goo
2g Salt
A handful Snow Peas
A Cucumber

Spaghetti Bolognese

1. Remove the old hard parts of the pitaya peel, wash and cut into small pieces

2. Into the wall breaking machine, add a small amount of water to make a fine paste

3. Put the flour into the noodle machine bucket, add 2 grams of salt, and then pour in 180 grams of pitaya peel to make a paste; the weight of the paste is adjusted according to the consistency

4. The noodle machine kneads, noodles, and presses the noodles automatically; if the noodles cannot be eaten in time after pressing, they can be stored in a fresh-keeping bag in the refrigerator for 3 days

5. Half a cucumber and a handful of snow peas, cleaned

6. Shred cucumber, cut snow peas diagonally into shreds

7. After blanching snow peas, put it in cold water for too long, drain the water for later

8. After the water in the pot is boiled, add the dragon fruit noodles according to the amount consumed; the anthocyanin disappears instantly, and the powdered noodles turn into a dull color, but fortunately some nutrition is still retained

9. Remove the noodles, remove over warm water

10. Mix noodles with shredded beans and cucumbers, and top with bolognese sauce

11. Stir well and start eating

Tips:
The amount of flour and batter is in accordance with the recommended ratio of the noodle maker. If you want to knead the noodles by hand, you must add some batter, depending on your hand feeling.