Spaghetti Can be Transformed into The Chef’s "bolognese Noodles" in Seconds
1.
To prepare the ingredients, peel the tomatoes and cut into small pieces; dice onions, carrots, and celery; mince garlic.
2.
Pour clean water into the pot, add 2 tablespoons of salt and 1 tablespoon of olive oil, and boil until boiling.
3.
Hold the pasta with both hands and place it on the top of the middle of the pot, twist it in the middle of the pasta, and then lightly hold it
4.
The pasta will be sprinkled radially into the pot
5.
Stir clockwise to make the upper surface soften into the pot at the same time. Cook for 8 minutes and remove
6.
Pour 10ml olive oil and stir well
7.
Put 5g of butter in the pot to melt (no butter, you can use olive oil or cooking oil). Add diced onion, diced carrot, diced celery, and minced garlic in turn and stir-fry evenly.
8.
Add minced beef and stir-fry until the color becomes oily. Add the peeled diced tomatoes and boil until puree. Add 1 tablespoon of chicken broth as a stock and 1 tablespoon of tomato paste. Pour in a small bowl of warm water and simmer until it feels like meat sauce.
9.
Add salt and black pepper.
10.
Put the cooked pasta into the pot, stir well and turn off the heat
11.
Platter
Tips:
1. Be sure to add salt to the water for cooking noodles. In this way, the pasta will have a slight salty taste, and it will not feel tasteless when eaten.
2. Add oil when cooking noodles to prevent the noodles from sticking together.
3. The cool way to lower the pasta: hold the pasta with both hands and place it on the top of the middle of the pot, twist it in the middle of the pasta, and then lightly hold the pasta, the pasta will be sprinkled into the pot radially. The pasta is poured into the pot radially, so that each noodle can be cooked to the same degree. Wait for the noodles at the bottom of the pot to soften, and stir clockwise to make the top noodles soften into the pot at the same time.
4. The cooking time is marked on the pasta package, which can be calculated according to the thickness of the pasta you bought and the marked time. It takes about 8 minutes.
5. Take it out after cooking. Do not mix with olive oil directly to prevent adhesion. Pasta will become too hard when exposed to cold water, and it will not taste good when exposed to sauce. The cooked pasta is best served directly in the sauce, which is the most delicious.
