Spaghetti Salad
by I love to return to the taste
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The spaghetti is boiled and drained with water and set aside.
2. Prepare mint leaves, basil leaves, shallots, and lemon.
3. One cucumber and small tomatoes.
4. Prepare diced ham for later use.
5. Cut cucumber and small tomatoes into cubes and set aside.
6. Dice shallots, squeeze lemon into juice, and chop mint and basil leaves.
7. Prepare seasonings.
8. Add 6 spoons of olive oil, 3 spoons of salad acetic acid, salt, and a little pepper powder to the basin.
9. Add the chopped shallots, mint and basil leaves, and lemon juice and mix well.
10. Add the cut cucumber and small diced tomatoes and mix well.
11. Add the spaghetti.
12. Finally add the diced ham together.
13. Mix all the ingredients well and put in the refrigerator for more than an hour.
14. Give it a try, the cool and refreshing taste is very suitable for this season.
