Spaghetti with Bacon

Name: Spaghetti with Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices bacon; 100g Italian elbow noodles; 70g carrot; 70g Cooked peas; 1 piece tomato; 13g olive oil; 50g Tomato Chili Sauce; 0.5g salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s lunch is simple and complicated. The simple thing is that every kind of rice is relatively simple. The complicated thing is that four people cook three kinds of rice today. My son wants spaghetti, my mother-in-law wants soft handmade noodle soup, and my husband wants three-tin lao noodles, so I let him eat. Haha, fortunately, we have a chef who is not afraid of trouble, otherwise we won't be able to eat so well. Once the mother-in-law's meal is done, he will cook pasta for the son. He will eat it alone. I also simply get him some bacon and some small side dishes. "

Ingredients

4 slices Bacon
100g Italian Elbow Noodles
70g Carrot
70g Cooked Peas
1 piece Tomato
13g Olive Oil
50g Tomato Chili Sauce
0.5g Salt

Spaghetti with Bacon

1. The small half carrot is sliced first, and I cut it into a flower shape with a mold, so that it looks better

2. Dice tomatoes, cut bacon into small pieces, and prepare cooked peas

3. Add a little salt and about 3 grams of olive oil to the water, add the pasta after the water is boiled, cook for 8 minutes, remove the filtered water and set aside

4. Put about 10 grams of olive oil in the pot, add bacon and carrots and stir fry

5. Stir fry until the bacon becomes oily and discolored

6. Add the diced tomatoes and fry for a while. Let the diced tomatoes become soft. You can also add a little bit of boiling water during the frying process to avoid excessive drying.